Title: Turkey & Rice Casserole
Categories: Entree Rice Poultry Casserole
Yield: 4 Servings

2	c	Turkey; cooked; cut up
2	c	Rice; cooked
1/4	c	Green pepper; chopped
1/2	c	Onion; chopped
10 1/2	oz	Cream of mushroom soup
		Garlic salt to taste
		Pepper to taste

Preheat oven to 350 degrees. Combine all ingredients in a 1-1/2 quart casserole; cover; bake 30 minutes. Serves 4. From Home Cooking Magazine Nov '95 issue

Formatted for MM by Pegg Seevers 9/11/95

From: Pseevers

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